
The essential ingredient of sound sleep is exposure to light early in the day, but certain foods or food at the wrong time can eliminate the benefits of light exposure and other sleep-enhancing efforts, so it's important to be mindful when choosing what and when to eat.
be mindful when choosing what and when to eat
Tryptophan is an essential amino acid that acts as a natural sedative, but it can only be sourced from food. Sufficient tryptophan consumption supports the body's facility to produce melatonin, which means better sleep from the onset of sleepiness to the way you feel the next day. When consumed, the body converts tryptophan to 5-HT, then to serotonin which is metabolized to melatonin – the hormone that regulates sleep-wake cycles. Melatonin itself is produced naturally by the body, but it can also be taken orally at varying degrees of effect via supplements, and via food.
Additionally, magnesium and potassium have a calming effect on muscles and the nervous system, so stress-related physical tension could be reduced by including food that contains these elements.
Most importantly, recognize how your body reacts to food. Choose foods that you know don't upset your tummy and therefore won't keep you up. For most of us that means avoiding oily, fatty, sugary, spicy (e.g. chili, peppers), dairy, beans, garlic, onion or just too much food. Choose with your head, not your stomach, especially when it comes to dinner.
Before making significant changes to your diet, speak to a health professional or your GP.
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